Job Title: Technologist III: Bakery
REF: FOOD/NB/Technologist III: Bakery/Cape Town/010812
Recruiter: Woolworths (Pty) Ltd
End Date: 2012-08-10
AA/EE: Applicable
Contract Permanent
Location: Cape Town
Available: a.s.a.p.
Category: Retail
Offer: market related
Reporting To: line manager
Job Grade: Junior Mgt & Entry Level Specialists
Division: Foods
Positions: 1
Introduction
To ensure the production of safe, innovative and excellent product at a competitive price for the Woolworths customer
Minimum Requirements
BSc Food Science
Minimum of 3-5 years relevant experience in bakery environment
Relevant industry understanding of retail and baking
Proven analytical and process ability
Ability to set and improve quality standards within supply base
Ability to drive technical and product innovation
Proven commercial aptitude with ability to understand and use financial indicators
Good problem solving skills
Good understanding of risk assessment and management of food safety
High energy level and positive attitude
Job Specification
Identify and effectively manage Food Safety risks
Assess the quality of products and processes in order to maintain the quality of products for the customer and to safeguard the reputation of WW
Implement business and technical strategy
Identify and execute innovative products and processes
Apply, devise and update technical policy in accordance with legal requirements and current established WW COP's and guidelines
Ensure continuous professional development
Excellent personal attributes that underscores team integration and execution
Apply to:
http://woolworths.pnet.co.za/#s=job_search
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